This is pretty much my method too only I put the eggs in before it boils. I let it boil for at least 15 minutes then immediately submerge in ice water. When peeling, I “smash” or gently break the rounded end of the egg to break the shell then peel. Worked perfectly yesterday morning on eggs that were about a week old.
Yes, we are really providing a ‘recipe’ on how to boil eggs. Every week we get at least one question on how to make them so that they can be easily peeled and have a solid, firm yolk.
There are several ‘ways’ to boil eggs – just ask anyone that you know and they will all give you their method…
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